How to do a

Coffee Enema

  1. Add 1-3 packets of Ganoderma Black or King Coffee to 4 cups of room temperature filtered water. This is the ONLY coffee I recommend for enemas.

  2. Take 1 capsule of Bioactive Carbon Biotox. This will bind onto the bile to prevent reabsorption of toxins.

  3. Bring the supplies to your bathroom. Lay some towels down on the floor near a bathroom door handle.

  4. Assemble the Stainless Steel Enema Bucket and clamp the hose.

  5. With a hose attached to the Stainless Steel Enema Bucket and the hose clamped, pour coffee into the bucket.

  6. Unclamp the hose until some coffee starts to come out and then re-clamp immediately. This will get the air bubbles out of the hose and allow the coffee to flow.

  7. Take a little bit of coconut oil or other lubricant and apply it to the end of the tube.

  8. Place the bucket handle over a door handle and lay down. 

  9. Lying with your back, insert the enema hose.

  10. Unclamp the cord with 1-2 notches on the clamp to the let coffee flow slowly into the colon.

  11. After coffee is gone (you will see white space at top of hose), close the clamp and very gently and slowly pull the hose out. Stay on your back for 2 minutes, then roll onto your right side and lay there for 12 minutes, then roll onto your left side for the last minute. If you can not retain coffee for 15 minutes, add 1 teaspoon Blackstrap Molasses.

  12. After 15 minutes, sit on the toilet expel coffee. Do not force elimination. Sit there for 10 minutes.

  13. Consume a homemade electrolyte drink with lemon or lime and 1 teaspoon Sea Salt after enema to restore minerals.

  14. Optional: repeat and perform a second coffee enema or water enema to clear everything out of colon.


This procedure is best to do in the morning after you have a normal bowel movement. Coffee enemas have the potential to disrupt sleep if done at night because of the caffeine in the coffee. Morning time is also when the colon is in an expelling mode versus at night when it is in an absorptive mode.